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Thai Rice
A long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked.
Denorado Rice
Native upland rice characterized by its pinkish grain, sweet aroma, and good eating quality.
Sinandomeng Rice
When cooked, the ricegrain becomes fairly soft and 'maalsa'. Sinandomeng special rice gives a delicious aroma and taste after being cooked. Also, its grains become soft and smooth.
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